I made chili for dinner tonight and wanted to have some yummy cornbread to go with it, but something a little different. So I found a recipe and adapted it a bit, and I want to share to recipe because I think it turned out great!
1/4 cup butter, melted
2 eggs, beaten
8.5 oz can of creamed corn
4 oz can diced green chilies
1/3 cup grated cheddar cheese
1/3 cup grated monterey jack cheese
1/3 cup sugar
1/2 cup flour
1/2 cup corn meal
2 tsp baking powder
1/4 tsp salt
Mix the wet and dry ingredients in separate bowl, then combine just until everything is moist. Bake in an 8x8 pan (that you have sprayed) and bake at 350 degrees for 30 minutes, or until your toothpick comes out clean.
Let me know if anyone tries this and likes it. The cornbread is moist, a little sweet, but not spicy. I think it is just right!
No comments:
Post a Comment